• Description

Vernacular Names: kangkong, tangkong

Parts utilized as vegetable and availability: shoots, leaves

Cultivated/Foraged: Planted

Market presence of vegetable:marketed

Habitat: ricefield, surroundings, riverbank

Availability: all year round

Other uses: feeds for pigs and ducks, skinof water spinach as poultice for wounds;
fodder (pigs, ducks, farm animals), laaxative

Dishes:adobo, Sautéed, soup, law-uy, salad

Adobong kangkong

Ingredients

Kangkong
Sibuyas
Sibuyas dahon
Kamatis
Atsal
Ahos

Procedure

1 . Heat a cooking pot and pour-in the cooking oil.
2 . When the oil is hot enough, put-in the garlic then brown.
3 . Add the Kangkong and cook for 1 to 2 minutes.
4 . Pour the soy sauce and water in the cooking pot and let boil.
6 . Sprinkle and stir salt.
5 . Transfer to a serving plate then serve.

Salad talbos ng kamote at kangkong

Ingredients

Talbos ng kamote
Sibuyas dahon
Sibuyas bombay
Lemonsito/kalamansi
Ginamos/bagoong
Kangkong

Procedure

1 . Hugasan ang talbos ng kamote at kakong
2 . Magpakulo ng tubig
3 . Ilagay ang talbos ng kamote at kangkong
4 . Ihanda ang ang ginamos/bagoong at lagyan ito ng sibuyas, lemonsito/kalamansi, sibuyas dahon
5 . I-drain ang pinakuluang talbos ng kamote at kangkong
6 . i-serve

Ginisang kangkong

Ingredients

Kangkong
Bawang
Bombay
Oyster sauce
Mantika (cooking oil)
Atsal

Procedure

Kangkong sa sahan

Ingredients

Kangkong
Kamatis
Bagoong
Sibuyas
Asin
Dilis

Procedure