• Description

Vernacular Names: kangkong

Parts utilized as vegetable and availability: shoots

Cultivated/Foraged: Planted, Gathered

Habitat: homegarden

Availability: wet season

Dishes:adobo, sinigang

Adobong kang-kong

Ingredients

Kangkong
Sibuyas
bawang
suka
paminta
oister sauce
toyo

Procedure

1 . Heat a cooking pot and pour-in the cooking oil.
2 . When the oil is hot enough, put-in the garlic and onion then brown.
3 . Add the Kangkong and gently stir to mix with the other ingredients. Cook for 30 seconds at most.
4 . Add oister sauce, sprinkle salt and pepper then stir.
5 . Pour the soy sauce, vinegar and water in the cooking pot and let boil.
6 . Transfer to a serving plate then serve.