Iloilo : Bago
melinjo (Gnetum gnemon) Family: Bago leaves
Vernacular Names: bago, bago-bago
Parts utilized as vegetable and availability: shoots
Habitat: farm
Availability: all year round
Dishes:sauteed mungbean, tinuom, cooked with pigeon pea seeds, cooked with mungbean seeds, tinola
Tinuom na bago na may itlog
Ingredients
Bombay (Sibuyas)
Dahon ng Bago
Kamatis
Itlog
Balingon (Dilis)
×
![]()
| Study site: |
Brgy. Dusacan, Leon, Iloilo Brgy. Jamog Gines, Leon, Iloilo |
|---|