• Description

Vernacular Names: suro-suro, sudo-sudo

Parts utilized as vegetable and availability: leaves, shoots

Cultivated/Foraged: Planted

Market presence of vegetable:not marketed

Habitat: surroundings, garden, fences, homegarden

Availability: all year round; harvestable 5 months after planting

Other uses: cure for boil and arthritis (leaves);
poultice for wounds (burn)

Dishes:paksiw, tinola, paksiw, law-uy, dinuguan

Dinuguan na may sodo-sodo

Ingredients

Soro-soro
dugo ng baboy
Laman loob ng baboy
bawang
Sibuyas
Asin (salt)
luy-a

Procedure

1 . Painitin ang kawali
2 . Mag-gisa ng luy-a, bawang, sibuyas, sili (hulagtob), asin at bitsin
3 . Isama sa gisa ang laman loob ng baboy at dugo na may ginayat na soro-soro
4 . Haluin ito ng maigi
5 . Maari na itong hanguin pag luto na ang laman loob ng baboy