Capiz : Ilos
(Dioscorea sp.)
Vernacular Names: Ilos
Parts utilized as vegetable and availability: tubers
Habitat: forest, mountain, garden, homegarden
Availability: dry season
Dishes:gulay, ginataan and mixed with taro runners and labog and onion
Ilos
Ingredients
Pako
Kulitot
Ilos
Shrimps
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| Study site: |
Brgy.
Lucero, Jamindan, Capiz
Brgy. San Jose, Tapaz, Capiz |
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