Family:
Cucurbitaceae
Synonyms:
Cucumis hardwickii,
Cucumis muricatus,
Cucumis rumphii,
Cucumis sativus subsp. agrestis,
Cucumis sativus f. albus
Philippine local names:
Uses
Other Additional Information
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
Properties
Food Composition per 100g Edible Portion | Unit | Cucumber fruit, raw | Cucumber, salted, canned | ||||
---|---|---|---|---|---|---|---|
Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
95.9 16 66 0.5 0.1 3.2 2.5 0.3 |
80.6 37 153 2.9 0.2 5.8 1.9 10.5 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology