• Description

Vernacular Names: dong-ilay

Parts utilized as vegetable and availability: leaves

Cultivated/Foraged: gathered

Market presence of vegetable:marketed

Habitat: ricefield, roadside, swidden

Availability: wet season

Other uses: increases blood pressure

Dishes:salad, sautéed

Ginisang dong-ilay

Ingredients

Dong-ilay
Bawang
Sardinas
Asin (salt)
Mantika

Procedure

1 . Saute garlic
2 . Add sardines
3 . Add dong-ilay
4 . Add salt to taste
5 . Serve while hot

Ginulay ay chung-ilay

Ingredients

Chung-ilay
Sibuyas
Kamatis
Luya

Procedure

1 . Hugasan ang mga dahon
2 . Pigain ang katas at itabi ang mga kinatas na dahon
3 . Lagyan ng kamatis, sibuyas at luya
4 . Timplahan ito ng bagoong ng naayon sa panlasa