Iloilo : Dagmay
taro (Colocasia esculenta) Family: Araceae
Vernacular Names: dagmay, gabi
Parts utilized as vegetable and availability: runners, corms, leaves, petioles
Cultivated/Foraged: planted, gathered
Habitat: homegarden, farm, cool areas, garden
Availability: all year round, rainy season
Other uses: feeds for pigs
Dishes:laswa, nilapuhan, tinola, ginataan w/ bagungon, laing, sinigang (corms), adobo (runners), pinangat (corms and leaves)
Ginataan nga Dagmay
Ingredients
Dagmay (gabi)
Patani
gata (coconut milk)
Bombay (Sibuyas)
Ahos
Kamatis
Luya
Bagoong
Pinangat na Gabi
Ingredients
Dagmay (laman, stem, dahon ng gabi)
gata (coconut milk)
Bombay
Luya
Bawang
Asin (salt)
Bagoong
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| Study site: |
Brgy.
Bagumbayan Ilajas, Alimodian, Iloilo
Brgy. Buhay, Alimodian, Iloilo Brgy. Dusacan, Leon, Iloilo Brgy. Jamog Gines, Leon, Iloilo |
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