Ilocos Sur : Gabi
taro (Colocasia esculenta) Family: Araceae
Vernacular Names: gabi, pising, aba
Parts utilized as vegetable and availability: corms, petiole,leaves
Cultivated/Foraged: planted
Habitat: river, wet area of field; homegarden
Availability: all year round; available June to March
Dishes:dinengdeng, sautéed, fried, ginataan (leaves), paksiw (leaves), nilengta (corm)
Laing
Ingredients
Gabi
Pork Sinigang with Gabi
Ingredients
Gabi
Sitaw
Sibuyas
Karne ng baboy (pork)
Laing
Ingredients
Gabi
Luya
Sibuyas
Bawang
gata (coconut milk)
Bagoong
Paksiw na Gabi
Ingredients
Gabi
Luya
Suka
Sibuyas
Bawang
Bagoong
Paksiw na Anggawin
Ingredients
Anggawin
Suka
Bagoong
Sibuyas
Bawang


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Study site: |
Brgy.
Alilem Daya (Poblacion), Alilem, Ilocos Sur
Brgy. Anaao, Alilem, Ilocos Sur Brgy. Dinwede East, Cervantes, Ilocos Sur |
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