Nueva Ecija : lituko (yantok)
rattan ([rattan])
Vernacular Names: lituko (yantok)
Parts utilized as vegetable and availability: pith/shoots
Cultivated/Foraged: planted
Market presence of vegetable:marketed
Habitat: forest, homegarden
Availability: available once a year
Other uses: jam, vinegar, candies
Dishes:sautéed with sardines, mixed with meat, inihaw and add kamatis
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| Study site: | Brgy. Capintalan, Carranglan, Nueva Ecija |
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