• Description

Vernacular Names: kadyos, kadios

Parts utilized as vegetable and availability: seeds , pods

Habitat: farm, homegarden, garden, mountain, forest

Availability: all year round, harvestable 4 months after planting, June (planting), wet season

Other uses: firewood

Dishes:KBL, tinolang manok, KMU (kadyos, manok, ubad sa saging)

KBL (Kadyos, baboy, langka)

Ingredients

Kadios
Karne ng baboy (pork)
Langka
Kamatis
Sili
Batuan
Luya
Bombay (Sibuyas)
Ahos

KBL: Kadios, Baboy at Langka

(Pork Stew with Winged bean and Jackfruit)
Brgy. Jamog-Gines, Leon, Iloilo

Ingredients

• 1 cup kadios seeds (Cajanus cajan)
• 2 cups unripe langka fruit (Artocarpus heterophyllus), peeled and cut into large cubes
• ½ head garlic or bawang, crushed
• 1 large shallot or sibuyas, chopped
• 1/2 kg pork soup cuts
• 1 thumbs ginger or luya
• 1 tsp sili fruits (Capsicum annuum var frutescens)
• Batuan (Garcinia binucao) as souring agent
• Salt or seasoning