Ilocos Sur : kardis
pigeon pea (Cajanus cajan) Family: Leguminosae
Vernacular Names: kardis
Parts utilized as vegetable and availability: pods, seeds; seeds (fresh and dried)
Cultivated/Foraged: planted
Market presence of vegetable:marketed
Habitat: field, homegarden; farm, swidden farms
Availability: available January; available May to December to February; available May to October to March
Other uses: empty pods and leaves fed to goats
Dishes:dinengdeng, sautéed, ingredient
Kardis with Malunggay
Ingredients
Kardis
Malunggay
Luya
Tinolang Manok na may Kardis at Malunggay
Ingredients
Kardis
Malunggay
Luya
Sibuyas
Bawang
Manok
Dinengdeng
Ingredients
Kardis
Malunggay
Luya
Sibuyas
Bawang
Bagoong
Isda
Kardis with Patani
Ingredients
Kardis
Patani


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Study site: |
Brgy.
Alilem Daya (Poblacion), Alilem, Ilocos Sur
Brgy. Anaao, Alilem, Ilocos Sur Brgy. Dinwede East, Cervantes, Ilocos Sur |
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