Ilocos Sur : kardis

pigeon pea (Cajanus cajan) Family: Leguminosae

Vernacular Names: kardis

Parts utilized as vegetable and availability: pods, seeds; seeds (fresh and dried)

Cultivated/Foraged: planted

Market presence of vegetable:marketed

Habitat: field, homegarden; farm, swidden farms

Availability: available January; available May to December to February; available May to October to March

Other uses: empty pods and leaves fed to goats

Dishes:dinengdeng, sautéed, ingredient


Kardis with Malunggay

Ingredients

Kardis
Malunggay
Luya

Tinolang Manok na may Kardis at Malunggay

Ingredients

Kardis
Malunggay
Luya
Sibuyas
Bawang
Manok

Dinengdeng

Ingredients

Kardis
Malunggay
Luya
Sibuyas
Bawang
Bagoong
Isda

Kardis with Patani

Ingredients

Kardis
Patani


Study site: Brgy. Alilem Daya (Poblacion), Alilem, Ilocos Sur
Brgy. Anaao, Alilem, Ilocos Sur
Brgy. Dinwede East, Cervantes, Ilocos Sur


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