Capiz : Kadyos
Pigeon Pea (Cajanus cajan) Family: Leguminosae
Vernacular Names: Kadyos
Parts utilized as vegetable and availability: pods, seeds
Habitat: mountain, cornfields, homegarden, roadside, swidden
Availability: available September to October, March to June
Dishes:KBL (Kadyos, Baboy, Langka), cooked with chicken, cooked with pork legs, cooked with labog, ginataan
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| Study site: |
Brgy. San Jose, Tapaz, Capiz |
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