Batangas : Kadios
pigeon pea (Cajanus cajan) Family: Leguminosae
Vernacular Names: kadios
Parts utilized as vegetable and availability: mature and immature seeds
Cultivated/Foraged: planted
Market presence of vegetable:marketed
Habitat: open areas, homegarden, anywhere
Availability: September; wet season
Dishes:bulanglang, ginataan, sautéed, nilaga (dry seeds), ginataan (fresh seeds)
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| Study site: |
Brgy.
Antipolo, San Pascual, Batangas
Brgy. Coral na Munti, Agoncillo, Batangas |
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