Nueva Vizcaya : kunday
wild mustard (Brassica sp.)
Vernacular Names: kunday
Parts utilized as vegetable and availability: leaves
Cultivated/Foraged: gathered
Market presence of vegetable:marketed
Habitat: within cultivated area
Availability: wet season
Dishes:soup
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| Study site: | Brgy. Imugan, Santa Fe, Nueva Vizcaya |
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