Family:
Cucurbitaceae
Synonyms:
Benincasa hispida var. chieh-qua,
Benincasa hispida var. hispida,
Benincasa pruriens f. hispida,
Benincasa vacua
Philippine local names:
Part utilized as vegetables
Uses
Other Additional Information
Documentation of Indigenous Vegetables (2020) Retrieved from www.iveg.com.
Properties
Food Composition per 100g Edible Portion | Unit | Wax gourd fruit | Wax gourd fruit, boiled | Wax gourd, candied | |||
---|---|---|---|---|---|---|---|
Water
Energy, calculated Energy, calculated Protein Total Fat Carbohydrate, total Carbohydrate, available Ash, total |
g
kcal kJ g g g g g |
95.1 20 82 0.4 0.3 3.8 0.2 0.4 |
96.5 13 56 0.1 0.1 3 2.1 0.3 |
18.3 327 1366 0.2 0.1 81.2 79.6 0.2 |
courtesy of Food and Nutrition Research Institute Department of Science and Technology