Leyte : kawayan
bamboo ([bamboo])
Vernacular Names: kawayan
Parts utilized as vegetable and availability: pith/shoots
Cultivated/Foraged: Planted, Gathered
Market presence of vegetable:marketed
Habitat: homegarden, garden, river; farm
Availability: once a year
Other uses: fence material, barbecue sticks
Dishes:adobo, kinilaw, dinuguan, mixed with noodles, ginataan, Sautéed, mixed with sardines
Adobong dabong
Ingredients
Dabong
Sibuyas
bawang
Saluyot
toyo
Procedure
1 . Igisa ang bawang at sibuyas
2 . Ilagay ang dabong at kaunting tubig antyain kumulo hanngang sa lumabot ang dabong
3 . Makalipas ang ilang minuto maari ng ilagay ang saluyot
4 . Maari na itong hanguin
Note: huwag masyadong lutuin ang saluyot upang hindi ito mag laway.
Ginisang rabong
Ingredients
Labong
Toyo
Luya
Sibuyas
Tinapa
Bawang
Procedure
1 . Hiwain ang dabong, pakuluan ito at idrain.
2 . Igisa ang bawang, sibuya at luya.
3 . Ilagay ang isda na tinapa at toyo.
4 . Ilagay ang ginayat na dabong
5 . Igisa ng ilang minuto at i-serve
| Study site: |
Brgy. Ferdinand E. Marcos, Calubian, Leyte Brgy. Pomponan, Baybay, Leyte |
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