• Description

Vernacular Names: bayog, rabong

Parts utilized as vegetable and availability: shoots

Cultivated/Foraged: planted

Market presence of vegetable:marketed

Habitat: low elevation areas, creekside

Availability: all year round, available June to August

Other uses: lowers blood pressure; fencing material, flooring, ties, for landslide control

Dishes:adobo, mixed with jute and fish, Sautéed with jute

Adobong rabong

Ingredients

Rabong
Bawang
Sibuyas
rabong
toyo
Asin (salt)

Procedure

1 . Slice the rabong (bamboo shoot) and rinse into a water and drain.
2 . Saute garlic and onion.
3 . Add slice rabong.
3 . Add soy sauce and salt to adjust the taste then stir until cook.
4 . Serve and enjoy.