Davao del Sur : Alom-alom
amaranth (Amaranthus viridis) Family: Amaranthaceae
Vernacular Names: alom-alom, kudyapa, kujapa
Parts utilized as vegetable and availability: shoots, leaves
Cultivated/Foraged: gathered
Habitat: farm; anywhere
Availability: all year round; available wet season, August
Other uses: insecticide, feeds for pigs
Dishes:paksiw, fried, paisan, fish soup, mixed with mungbean, law-uy mixed with smoked fish
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| Study site: |
Brgy.
Asinan, Matanao, Davao del Sur
Brgy. Bagong Negros, Kiblawan, Davao del Sur Brgy. Molo polo, Kiblawan, Davao del Sur |
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