Bukidnon : Alom-alom
amaranth (Amaranthus viridis) Family: Amaranthaceae
Vernacular Names: alom-alom
Parts utilized as vegetable and availability: leaves
Cultivated/Foraged: gathered
Market presence of vegetable:not marketed
Habitat: farm
Availability: wet season
Other uses: cure for wounds
Dishes:fish soup
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| Study site: |
Brgy. Public, Kalilangan, Bukidnon |
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