iVeg

Bohol : sibuyas

onion (Allium cepa)

Description

Vernacular Names: sibuyas

Parts utilized as vegetable and availability: leaves

Habitat: garden, homegarden

Availability: available all year round

Major uses: panakot

Dishes:spice for sautee, law uy

Sinunuban na pijay

Ingredients

Sibuyas
gata (coconut milk)
Pako

Ginisa nga Batong

(Sauteed String Beans)
Brgy. Odiong, Jagna, Bohol

Ingredients

• 2 cups string beans or batong, cut into 6 cm lengths (Vigna unguiculata ssp. sesquipedalis)
• 100 g chicken meat or manok, chopped or sliced into strips
• 1 pc small-medium bulb onion or sibuyas, chopped
• 4 cloves garlic or bawang, crushed
• 1 stalk spring onions or sibuyas dahon
• 2 pcs tomatoes or kamatis, sliced
• 2-3 tbsp soy sauce or toyo
• Cooking oil or mantika
• Salt or seasoning
• Optional: fried garlic bits for garnishing

Sinunuban na pitchay

Ingredients

Sibuyas dahon
Pitchay
Puso ng saging
Kamatis
Bawang
Luya
Manok bisaya
gata (coconut milk)
Asin (salt)

Humba nga baki

Ingredients

Sibuyas
Bawang
Tanglad
Kamatis
Luy-a
Baki
Asin (salt)
Paminta
Star anise
Laurel leaves

Ginisang batong

Ingredients

batong, sitaw
Sibuyas bumbay
Sili
Toyo
Asin (salt)

Tinunuan nga munggos

Ingredients

Munggos
Kamunggay
Sibuyas
gata (coconut milk)
Luy-a

Tinunuan nga gabi with suso

Ingredients

Gabi
Suso, snail
Sibuyas
gata (coconut milk)
Asin (salt)

Ginisa nga tangkong

Ingredients

Tangkong
Toyo (soy sauce)
Sibuyas
Ahos, bawang
Luy-a
Asin (salt)
Mantika

Atsal sili

Ingredients

Bumbay
sibuyas dahon
Kamatis
Carrot

Law-uy Kamunggay

(Horseradish Leaves Stew)
Brgy. San Agustin, Sierra Bullones, Bohol

Ingredients

• 2 cups horseradish or kamunggay leaves (Moringa oleifera)
• 1 stalk lemongrass or tanglad
• 1 pc medium onion bulb or sibuyas bombay, chopped
• 1 thumb ginger or luy-a, crushed