• Description

Vernacular Names: danggo

Parts utilized as vegetable and availability: leaves, bulb

Cultivated/Foraged: planted

Market presence of vegetable:marketed

Habitat: garden, homegarden

Availability: all year round, harvestable 3 months after planting

Other uses: used as sponge bath, cures cold;
cure for cough (extract are to be swallowed)

Dishes:mixed with Sautéed dishes, ginataan, binagoongan

Ginisang kunday at saluyot

Ingredients

Kunday
Saluyot
bawang
Sibuyas
Asin (salt)

Procedure

1. Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant.
2. Add kunday and saluyot; cook, stirring constantly, for about 40 seconds.
3. Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted.

Ginisang balagnot

Ingredients

Balagnot
bawang
Sibuyas
Asin (salt)

Procedure

1. Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant.
2. Add balagnot and salt; cook, stirring constantly, for about 40 seconds.
3. Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted.

Sapsuy ginisa na may sardinas

Ingredients

Tapsuy
Sardinas
bawang
Sibuyas
Asin (salt)

Procedure

1. Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant.
2. Add watercress and salt; cook, stirring constantly, for about 40 seconds.
3. Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted.

Ginisang repolyong gubat

Ingredients

Repolyong gubat
bawang
Sibuyas
Asin (salt)

Procedure

1. Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant.
2. Add repolyong gubat; cook, stirring constantly, for about 40 seconds.
3. Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted.

Salad na talbos ng sayote

Ingredients

Talbos ng sayote
Tubig
Asin (salt)
Kamatis
Sibuyas

Procedure

Ginisang tabaan

Ingredients

Tabaan/sapsapon
bawang
Sibuyas
Asin (salt)

Procedure

Ginisang japanese malunggay

Ingredients

Japanese malunggay
bawang
Sibuyas
Asin (salt)

Procedure

Ginisang anwad with buo

Ingredients

Anwad
Buo
bawang
Sibuyas
Asin (salt)

Procedure

Inabraw

Ingredients

Patani
Kamote
Piniritong isda/Tinapa
Singkamas
Sitaw
Alugbati
Kam-kamote
Siling pansigang
Sigarilyas
Sibuyas tagalog
Kamatis
Talbos ng sigarilyas
Mushroom
Kulitis
Kulitis
Amsi
Tabukol
Malunggay
Talbos ng ampalayang ligaw

Procedure

1 . Isalang sa apoy ang kawali na may tinapa at tubig
2 . Ilagay ang ginayat na kamote, pakuluin ng 3 minutes, takpan
3 . Ilagay ang singkamas, patani at sitaw, pakuluin ng 3 minutes at takpan
4 . Ilagay ang alugbati at kam-kamote, pakuluin ng 2 minutes at takpan.
5 . Ilagay ang siling pansigang, sigarilyas, sibuyas tagalog, pakuluin ng 1 minute at takpan
6 . Ilagay ang mushroom, pakuluin ng 1 minuto at takpan
7 . Ilagay ang kulitis na babae, kutilis na may tinik at amsi, pakuluin
8 . Ilagay ang tabukol, malunggay at talbos ng ampalayang ligaw, bahagyang haluin at takpan.
9 . Hanguin at i-serve